Belgian Red - Beer Recipe - Brewer's Friend

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Belgian Red

273 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dalí
Calories: 273 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday October 18th 2020
1.090
1.009
10.7%
28.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 90.9%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 4.5%
0.40 kg Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II 34.5 45.5 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.11 57.1%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 8.2 28.6%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 5.48 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Protofloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains (equipment estimates 3.7 L) 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 11.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Belgian Red" Belgian Dubbel beer recipe by Dalí. All Grain, ABV 10.67%, IBU 28.79, SRM 9.24, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich II) Hops: (Hallertau Mittelfruh, Perle, Magnum) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:30 UTC