Saison aux griottes - Beer Recipe - Brewer's Friend

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Saison aux griottes

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewno
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday October 18th 2020
1.051
1.005
6.0%
12.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 81%
240 g Briess - Rye Malt240 g Rye Malt 36.8 3.7 4.9%
200 g Weyermann - Carahell200 g Carahell 34 10 4%
500 g American - Wheat500 g Wheat 38 1.8 10.1%
4,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Cascade12 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 5.66 26.7%
33 g Northern Brewer - US Goldings33 g US Goldings Hops Leaf/Whole 5 Boil 10 min 6.33 73.3%
45 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Saison aux griottes" Saison beer recipe by Brewno. All Grain, ABV 6%, IBU 12, SRM 3.95, Fermentables: (Bohemian Pilsner, Rye Malt, Carahell, Wheat) Hops: (Cascade, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:45 UTC