Omat humalat 2020 - Beer Recipe - Brewer's Friend

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Omat humalat 2020

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35.6 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday October 18th 2020
1.064
1.019
6.0%
34.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 94.7%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
231 g Bramling Cross231 g Bramling Cross Hops Fresh 6.5 Boil 60 min 14.82 27.6%
231 g Bramling Cross231 g Bramling Cross Hops Fresh 6.5 Boil 5 min 2.95 27.6%
160 g Cascade160 g Cascade Hops Fresh 7 Boil 60 min 11.06 19.1%
160 g Cascade160 g Cascade Hops Fresh 7 Boil 5 min 2.2 19.1%
27 g Centennial27 g Centennial Hops Fresh 10 Boil 60 min 2.67 3.2%
27 g Centennial27 g Centennial Hops Fresh 10 Boil 5 min 0.53 3.2%
836 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.48 L. Suggest reducing initial water volume to 45.4 L and adding 0.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 35.6
Going into fermentor 35.6
Total: 48.4  
Equipment Profile Used: System Default
"Omat humalat 2020" Blonde Ale beer recipe by Brewer #278622. All Grain, ABV 5.97%, IBU 34.24, SRM 6.57, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Bramling Cross, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:28 UTC