Tjomsens East Coast Style IPA - Beer Recipe - Brewer's Friend

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Tjomsens East Coast Style IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 93.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 23.77 8.6%
40 g Citra40 g Citra Hops Pellet 11 Boil at 100 °C 10 min 20.22 22.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 28.6%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.94 5.7%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.76 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 68 °C 60 min
Temperature 68 °C 77 °C 10 min
5 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Tjomsens East Coast Style IPA" American IPA beer recipe by RT. All Grain, ABV 5.29%, IBU 57.93, SRM 10.79, Fermentables: (Golden Promise, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:53 UTC