Imperial Maple Stout - Beer Recipe - Brewer's Friend

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Imperial Maple Stout

300 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday October 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 79.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 27.29 37.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 38.98 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.99 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.99 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Maple Syrup Flavor Boil 1 hr.
3 oz roasted maple bark Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 10.05 40.2  
Mash volume with grains (equipment estimates 11.81 g | 47.2 qt) 11.77 47.1  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

roasted 2 oz maple tree bark for 60 min then added to boil at 60 min.
added 2 lbs maple syrup at boil at 60 min

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  • Last Updated: 2021-01-03 00:25 UTC