Mix It Up IPA - Beer Recipe - Brewer's Friend

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Mix It Up IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 18th 2020
1.064
1.016
6.3%
87.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 14.21 3.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 8.88 3.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.32 3.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 10.3 6.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.88 12.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 8.78 6.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 5.99 6.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 7.49 12.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 5.62 6.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 5 days 12.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 12.9%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 12.9%
15.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Forsyth county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.86 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 4.72 gal (18.86 qt) sparge/top-off. 14.88 59.5  
Heat water added to kettle (equipment estimates 14.73 g | 58.9 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 14.73 g | 58.9 qt) 16.72 66.9  
Grain absorption losses (steeping) -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.88 59.5
Equipment Profile Used: System Default
"Mix It Up IPA" American IPA beer recipe by wagesgt903. Partial Mash, ABV 6.26%, IBU 87.46, SRM 7.97, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Wheat Malt, White) Hops: (Warrior, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 14:31 UTC