Autumn Porter - Beer Recipe - Brewer's Friend

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Autumn Porter

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bernie
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 18th 2020
1.057
1.012
6.0%
34.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 47.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 13.6%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 13.6%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.7%
12.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Fuggles2.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.5 52.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 55 min 5.67 9.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 8.41 38.1%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 30 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.17 g | 44.7 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 10.21 40.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.97 39.9
Equipment Profile Used: System Default
"Autumn Porter" American Porter beer recipe by Bernie. Extract, ABV 6%, IBU 34.58, SRM 31.6, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Black Malt, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Black Malt) Hops: (Fuggles, Cascade)
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  • Last Updated: 2020-10-24 21:52 UTC