Autumn Porter - Beer Recipe - Brewer's Friend

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Autumn Porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bernie
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 18th 2020
1.056
1.011
6.0%
35.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 14.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 14.3%
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 49.9%
0.53 lb Dry Malt Extract - Light0.53 lb Dry Malt Extract - Light 42 4 3.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.09 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.74 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 8.51 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 50 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt) 9.09 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Autumn Porter" American Porter beer recipe by Bernie. All Grain, ABV 5.95%, IBU 35.35, SRM 24.94, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Light, Caramel / Crystal 60L, Black Malt) Hops: (Fuggles, Cascade)
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  • Last Updated: 2020-10-18 12:58 UTC