Balter XPA Clone - Beer Recipe - Brewer's Friend

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Balter XPA Clone

164 calories 16 g 12 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: The Scholars Basement
Calories: 164 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Sunday October 18th 2020
1.050
1.011
5.1%
34.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Light Dry Extract2 kg US - Light Dry Extract 43.7 8 63.3%
1 kg US - Wheat Bavarian1 kg US - Wheat Bavarian 44.6 8 31.6%
160 g DE - Wheat Malt160 g DE - Wheat Malt 38.4 2.44 5.1%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 50 min 20.54 13%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.53 13%
15 g Citra15 g Citra Hops Pellet 12 Boil 10 min 7.83 13%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 0 min 13%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 13%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop Day 4 17.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop Day 4 8.7%
10 g Citra10 g Citra Hops Pellet 12 Dry Hop Day 4 8.7%
115 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
10 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 26.3
Mash volume with grains (equipment estimates 27.3 L) 26.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Balter XPA Clone" American Pale Ale beer recipe by The Scholars Basement. Extract, ABV 5.09%, IBU 34.9, SRM 6.66, Fermentables: (US - Light Dry Extract, US - Wheat Bavarian, DE - Wheat Malt) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2020-10-18 13:57 UTC