Nelson Sauvin IPA - Beer Recipe - Brewer's Friend

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Nelson Sauvin IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday October 18th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.053
1.010
5.7%
44.3
7.7
n/a
14.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale $ 1.80 / kg
$ 9.00 		38 3.75 95.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg American - Caramel / Crystal 40L 34 40 4.8%
5.25 kg / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Boil 60 min 25.65 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.9 Boil 10 min 18.6 40%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 7 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.06 / g
$ 0.18 		Water Agt Mash 0 min.
$ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.90 / each
$ 5.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 74-75 laipsniai Strike 76 °C 67 °C 60 min
8.5 L Temperature 100 °C 78 °C --
13.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 12.1
Mash volume with grains 15.5
Grain absorption losses -5.3
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.5 L) 22
Estimated amount in fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Nelson Sauvin IPA" American IPA beer recipe by Pawka. All Grain, ABV 5.66%, IBU 44.26, SRM 7.68, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 40L) Hops: (Nelson Sauvin) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 11:59 UTC