Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Bestmalz - Belgian - Pilsner |
$ 0.96 / kg $ 0.96 |
37 | 1.6 | 50% |
1 kg | United Kingdom - Maris Otter Pale |
$ 1.80 / kg $ 1.80 |
38 | 3.75 | 50% |
2 kg / $ 2.76 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Irish Moss |
$ 0.06 / g $ 0.18 |
Water Agt | Mash | 0 min. |
$ 0.18 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5 |
Mash volume with grains | 6.3 |
Grain absorption losses | -2 |
Remaining sparge water volume | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 23 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 17.3 L) | 19.5 |
Estimated amount in fermentor | 19.5 |
Total: | 25.9 |
Equipment Profile Used: | System Default |