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asd

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 18th 2020
1.055
1.014
5.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 66%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 12%
5 kg / Ft 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 30
Mash volume with grains (equipment estimates 15.7 L) 33.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 10.7 L) 25
Boil off losses -5.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 46  
Equipment Profile Used: System Default
"asd" No Profile Selected beer recipe by Brewer #336747. Extract, ABV 5.46%, IBU 0, SRM 6.24, Fermentables: (Pale 2-Row, Biscuit, Flaked Oats, Abbey Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 11:57 UTC