GB079 - Beer Recipe - Brewer's Friend

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GB079

212 calories 20.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 36.8 liters (ending kettle volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Sunday October 18th 2020
1.046
1.010
4.7%
36.6
13.5
5.3
12.81
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Lager3 kg Lager £ 2.07 / kg
£ 6.20 		38 2.24 44.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale £ 1.40 / kg
£ 2.80 		38 3.75 29.5%
1.02 kg German - Vienna1.022 kg Vienna 37 9.18 15.1%
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.33 		35 1.97 7.4%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 425.47 2.2%
99 g German - CaraMunich I99 g CaraMunich I £ 0.00 / g
£ 0.26 		34 102.58 1.5%
6.77 kg / £ 10.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.04 / g
£ 0.74 		Leaf/Whole 3.91 First Wort at 85 °C 60 min 5.77 12.5%
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.04 / g
£ 1.48 		Leaf/Whole 4.84 First Wort at 85 °C 60 min 14.27 25%
40 g Chinook40 g Chinook Hops Leaf/Whole 11.9 Boil at 100 °C 13 min 14.23 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.9 Whirlpool at 85 °C 30 min 2.33 12.5%
40 g Chinook40 g Chinook Hops Leaf/Whole 11.9 Dry Hop 3 days 25%
160 g / £ 2.22
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
42 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk 50 w 42ml AMS
PH 5mins 5.33
20 5.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 67 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 41.1
Mash volume with grains 43.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 43 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 33.3 L) 36.8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 36.7
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Efficiency way off ...78 originally
Mixture of malts??

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  • Last Updated: 2020-10-31 10:19 UTC