LochDoon - Beer Recipe - Brewer's Friend

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LochDoon

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.9 liters
Post Boil Size: 37.68 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday October 18th 2020
1.081
1.022
7.7%
26.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 36.1%
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 50.5%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 1.037 5.5 3.6%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 3.6%
0.75 kg Belgian - Roasted Barley0.75 kg Roasted Barley 30 575 5.4%
100 g The Swaen - PlatinumSwaen Salty Caramel Malt100 g PlatinumSwaen Salty Caramel Malt 30 10 0.7%
13.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.72 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 35 min 7.77 29.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.36 18.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 2.12 18.5%
135 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.4
Mash volume with grains 43.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 26.4 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 46.2 L) 42.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 37 L) 37.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.7 L) 37
Total: 57.5  
Equipment Profile Used: System Default
"LochDoon" Scottish Heavy beer recipe by Anthony Hirst. All Grain, ABV 7.73%, IBU 26.35, SRM 37.98, Fermentables: ( Swaen Ale, Swaen Pilsner, Munich Light, Château Crystal, Roasted Barley, PlatinumSwaen Salty Caramel Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-11-04 12:51 UTC