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Stout

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 18th 2020
1.068
1.012
7.7%
43.2
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 4.2%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II 31.5 415 4.2%
0.25 kg Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L) 34 20 4.2%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 4.2%
1 kg Viking - Munich Light1 kg Munich Light 28 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Boil 60 min 12.79 30%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 25.41 30%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 7.3 Boil 5 min 1.7 20%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 14 Boil 5 min 3.26 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.64 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.67%, IBU 43.16, SRM 31.07, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Carafa II, Caramel 50 Malt(20L), Crystal Malt 300, Munich Light) Hops: (Amarillo, Admiral, Amarillo (8.6 AA), Columbus (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 05:45 UTC