Stout
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
12.79 |
30% |
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
25.41 |
30% |
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
1.7 |
20% |
10 g |
Columbus (15 AA)10 g Columbus (15 AA) Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.26 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
12.79 |
30% |
15 g |
Admiral (Pellet) 15 g Admiral (Pellet) Hops |
|
25.41 |
30% |
10 g |
Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops |
|
1.7 |
20% |
10 g |
Columbus (15 AA) (Pellet) 10 g Columbus (15 AA) (Pellet) Hops |
|
3.26 |
20% |
50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 17.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Stout" American Stout beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.67%, IBU 43.16, SRM 31.07, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Carafa II, Caramel 50 Malt(20L), Crystal Malt 300, Munich Light) Hops: (Amarillo, Admiral, Amarillo (8.6 AA), Columbus (15 AA))
Last Updated and Sharing
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- Last Updated: 2020-10-18 05:45 UTC