Warm Blanket Imperial Stout
296 calories
28.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil at 203 °F
|
70 min |
35.72 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.4 |
Boil at 203 °F
|
70 min |
10.48 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.4 |
Boil at 203 °F
|
45 min |
9.31 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
35.72 |
33.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
19.79 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Denver (Platte and Moffat averaged together)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
162 °F |
152 °F |
90 min |
1.75 gal |
Dunk |
Batch Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.42 g | 41.7 qt)
|
10.31 |
41.2
|
Mash volume with grains (equipment estimates 11.74 g | 47 qt)
|
11.63 |
46.5
|
Grain absorption losses
|
-2.06 |
-8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
8 |
32
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
10.31
|
41.2
|
Equipment Profile Used: |
System Default |
"Warm Blanket Imperial Stout" Imperial Stout beer recipe by Boterham Brewing. BIAB, ABV 9.04%, IBU 55.51, SRM 40.22, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Flaked Oats, Roasted Barley, DRC, Chocolate Malt, Pale Chocolate, Acidulated Malt) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Fermaid O, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 03:03 UTC