Warm Blanket Imperial Stout - Beer Recipe - Brewer's Friend

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Warm Blanket Imperial Stout

296 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday October 18th 2020
1.089
1.020
9.0%
55.5
40.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Finest Pale Ale Maris Otter13 lb Finest Pale Ale Maris Otter 37 2.6 78.9%
1 lb Simpsons - Crystal T501 lb Crystal T50 34 50 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
8 oz Simpsons - Roasted Barley8 oz Roasted Barley 28.52 600 3%
6 oz Simpsons - DRC6 oz DRC 34.7 115 2.3%
4.50 oz Simpsons - Chocolate Malt4.5 oz Chocolate Malt 31.7 444 1.7%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.5%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.4%
263.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 203 °F 70 min 35.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil at 203 °F 70 min 10.48 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil at 203 °F 45 min 9.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Fermaid O Water Agt Boil 10 min.
0.20 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 12 120 60 20.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 152 °F 90 min
1.75 gal Dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.42 g | 41.7 qt) 10.31 41.2  
Mash volume with grains (equipment estimates 11.74 g | 47 qt) 11.63 46.5  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Warm Blanket Imperial Stout" Imperial Stout beer recipe by Boterham Brewing. BIAB, ABV 9.04%, IBU 55.51, SRM 40.22, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Flaked Oats, Roasted Barley, DRC, Chocolate Malt, Pale Chocolate, Acidulated Malt) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Fermaid O, Sodium Metabisulfite)
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  • Last Updated: 2021-02-07 03:03 UTC