Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 18th 2020
1.055
1.014
5.4%
15.4
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt 36.8 2.43 81.6%
0.73 kg Weyermann - Munich Type I0.73 kg Munich Type I 38 6 6.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.6%
11.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 9.25 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 3.56 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.68 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.88 20%
100 g / $ 0.00
 
Target Water Profile
rever
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates 23.7 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.5 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"Czech Pilsner" No Profile Selected beer recipe by Brewer #335552. All Grain, ABV 5.37%, IBU 15.36, SRM 6.2, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Carapils, Acidulated Malt, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2020-10-18 07:26 UTC