Compound Fracture
253 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.18 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
20 min |
11.26 |
28.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 190 °F
|
20 min |
8.8 |
28.6% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 190 °F
|
20 min |
14.59 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
40.18 |
14.3% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
11.26 |
28.6% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
8.8 |
28.6% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
14.59 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
149 °F |
-- |
-- |
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.51 g | 34.1 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6.23 g | 24.9 qt)
|
6.96 |
27.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.74 g | 26.9 qt)
|
6 |
24
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Compound Fracture" American IPA beer recipe by Willettd. All Grain, ABV 7.52%, IBU 74.83, SRM 4.79, Fermentables: (Pilsner, Rolled Oats, Acidulated Malt, Munich) Hops: (Magnum, Citra, Amarillo, Galaxy)
Last Updated and Sharing
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- Last Updated: 2020-10-18 01:40 UTC