Smoked Honey Porter - Beer Recipe - Brewer's Friend

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Smoked Honey Porter

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday October 18th 2020
1.074
1.020
7.1%
20.6
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Pale 2-Row10 lb Pale 2-Row 36 1.75 73.9%
1 lb Smoked Malt1 lb Smoked Malt 37 5 7.4%
10.50 oz American - Black Malt10.5 oz Black Malt 28 500 4.8%
7 oz Finland - Crystal Malt 1007 oz Crystal Malt 100 35 38 3.2%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 3.2%
1 lb Honey Malt1 lb Honey Malt 37 25 7.4%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.03 51.5%
20 g BSG - Willamette20 g Willamette Hops Pellet 3.8 Boil 10 min 2.6 24.2%
20 g BSG - Willamette20 g Willamette Hops Pellet 3.8 Boil 0 min 24.2%
82.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.32 5.3  
Mash volume with grains 1.61 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Smoked Honey Porter" English Porter beer recipe by Dan Matthews. All Grain, ABV 7.12%, IBU 20.62, SRM 27.02, Fermentables: (Pale 2-Row, Smoked Malt, Black Malt, Crystal Malt 100, CaraMunich I, Honey Malt) Hops: (Fuggles, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-10-18 00:16 UTC