Oat cream ipa - Beer Recipe - Brewer's Friend

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Oat cream ipa

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday October 18th 2020
1.068
1.017
6.7%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row - Toasted3.1 kg Pale 2-Row - Toasted 33 30 50%
3.10 kg Flaked Oats3.1 kg Flaked Oats 33 2.2 50%
6.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 35.5  
Equipment Profile Used: System Default
"Oat cream ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 0, SRM 20.03, Fermentables: (Pale 2-Row - Toasted, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 00:03 UTC