Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Coopers - Premium Pale Malt | 37 | 3.2 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Citra | Pellet | 12.5 | Boil | 30 min | 10.2 | 12.1% | |
7 g | Citra | Pellet | 12.5 | Boil | 10 min | 8.25 | 12.1% | |
14 g | Citra | Pellet | 12.5 | Boil | 0 min | 13 | 24.1% | |
30 g | Citra | Pellet | 12.7 | Dry Hop | 5 days | 51.7% | ||
58 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
8 ml | Lactic acid | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Sparge | -- | 77 °C | 10 min | |
18.16 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 13.7 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 22 |
Total: | 34.9 |
Equipment Profile Used: | System Default |