scottish 40 lts - Beer Recipe - Brewer's Friend

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scottish 40 lts

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 17th 2020
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Genus 1 BBL Scotchish Amber

by Genus Brewing

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 18

1.045
1.009
4.8%
19.5
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 79.6%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 11.4%
0.28 kg BA Malt - Caramelo 1200.28 kg Caramelo 120 34 120 3.2%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 2.3%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 2.3%
0.07 kg BA Malt - Cebada Tostada0.07 kg Cebada Tostada 29 500 0.8%
0.04 kg American - Chocolate0.04 kg Chocolate 29 350 0.5%
8.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Zeus13 g Zeus Hops Pellet 16 Boil 60 min 13.79 30.2%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 60 min 3.31 23.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 10 min 2.4 46.5%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 42.4 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 49.7  
Equipment Profile Used: System Default
"scottish 40 lts" No Profile Selected beer recipe by Brewer #335382. All Grain, ABV 4.79%, IBU 19.5, SRM 17.45, Fermentables: (Pilsen, Caramel / Crystal 75L, Caramelo 120, Avena, Carapils, Cebada Tostada, Chocolate) Hops: (Zeus, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 03:34 UTC