Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday October 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Honey Malt1 lb Honey Malt 37 25 5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.72 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.95 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.26 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 9.26 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by Dale H. All Grain, ABV 10.43%, IBU 80.38, SRM 9.79, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Lactose (Milk Sugar), Flaked Oats, Honey Malt, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Galaxy, Simcoe, Citra)
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  • Last Updated: 2020-10-25 15:29 UTC