Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.90 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 80.2% | |
1 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 11.6% | |
0.20 kg | Rice Hulls | 0 | 0 | 2.3% | |
0.50 kg | Munich | 37 | 6 | 5.8% | |
8.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nugget | Pellet | 14 | Boil | 60 min | 20.12 | 71.4% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 1.07 | 28.6% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Chalk | Water Agt | Boil | 20 min. | |
8 g | Gypsum | Water Agt | Boil | 20 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 278.8 g Temp: 25 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Initial strike | Strike | 70.3 °C | 66 °C | 90 min |
38 L | Sparge | Fly Sparge | 73 °C | 70 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 25.8 |
Mash volume with grains | 31.5 |
Grain absorption losses | -8.6 |
Remaining sparge water volume | 38.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.9 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 49.1 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 64.5 |
Equipment Profile Used: | System Default |