Pilsner
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
24.28 |
25% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.03 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.67 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.32 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.94 |
27.8
|
Mash volume with grains
|
8.42 |
33.7
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt)
|
6.13 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.15 g | 44.6 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
9.5 |
38
|
Going into fermentor
|
9.5 |
38
|
Total:
|
13.06
|
52.3
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pils beer recipe by Perfect Brewing Supply. All Grain, ABV 4.89%, IBU 35.31, SRM 3.37, Fermentables: (Pilsner, Carafoam, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
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- Last Updated: 2023-11-07 22:02 UTC