Sour Arandanos - Beer Recipe - Brewer's Friend

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Sour Arandanos

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 108 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 17th 2020
1.045
1.009
4.8%
7.6
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.09 kg Castle Malting - Château Pilsen 2RS19.09 kg Château Pilsen 2RS 37 1.9 85.3%
3.30 kg Castle Malting - Château Wheat Blanc3.3 kg Château Wheat Blanc 38 1.8 14.7%
22.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.50 g Centennial49.5 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 7.55 100%
49.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
39.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.68 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua de el norte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.95 L. Suggest reducing initial water volume to 45.4 L and adding 68.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.07 L. Suggest reducing initial water volume to 30.62 L and adding 107.67 L sparge/top-off. 138.3
Total strike volume 138.3
Mash volume with grains 153.1
Grain absorption losses -22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.9 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 109.1 L) 108
Estimated amount in fermentor 108
Total: 138.3  
Equipment Profile Used: System Default
"Sour Arandanos" Berliner Weisse beer recipe by elementalbeer. BIAB, ABV 4.78%, IBU 7.55, SRM 3.36, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 12:57 UTC