Apple wine - Beer Recipe - Brewer's Friend

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Apple wine

341 calories 49.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 49.4 g (Per 12oz)
Created: Saturday October 17th 2020
1.099
1.045
13.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Apple80 lb Apple 6.4 0 81.6%
4 lb Grape4 lb Grape 7.15 0 4.1%
14 lb Cane Sugar14 lb Cane Sugar 46 0 14.3%
98 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
0.50 Gallons
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.56 42.2  
Pre boil volume 12 48  
Boil off losses    
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 1.69 6.8
Equipment Profile Used: System Default
"Apple wine" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 12.96%, IBU 0, SRM 0, Fermentables: (Apple, Grape, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 20:23 UTC