Belgian Pumpkin Ale - Beer Recipe - Brewer's Friend

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Belgian Pumpkin Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday October 17th 2020
1.073
1.018
7.2%
23.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 86.2%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 7.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.1%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 3.1%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.57 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.72 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.86 23.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Belgian Pumpkin Ale" No Profile Selected beer recipe by TurnDom4what. BIAB, ABV 7.21%, IBU 23.29, SRM 10.55, Fermentables: (Belgian Pilsner Malt, CaraMunich, Biscuit, Brown Sugar) Hops: (Kent Goldings) Other: (Cinnamon, Nutmeg, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:43 UTC