Cal Common
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
29.23 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
14.5 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Perle (Leaf/Whole) 2.9999999931377 oz Perle (Leaf/Whole) Hops |
|
43.73 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
|
150 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.24 g | 33 qt)
|
7.63 |
30.5
|
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt)
|
8.51 |
34
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Cal Common" No Profile Selected beer recipe by Brewer #316590. BIAB, ABV 5.5%, IBU 43.73, SRM 18.36, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Munich - 60L, Caramel / Crystal 20L, Chocolate Rye, Victory Malt) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2020-10-19 18:39 UTC