Pumpkin Brown - Beer Recipe - Brewer's Friend

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Pumpkin Brown

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lenke / Mills
Hop Utilization: 84%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 45.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.7%
2.50 lb Briess - Carabrown Malt2.5 lb Carabrown Malt 36.3 55 16.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 12.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3.2%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil at 202 °F 60 min 13.41 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil at 202 °F 30 min 10.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dark Brown Sugar Flavor Boil 1 hr.
1 each Pumpkin Pie Spice Blend Flavor Boil 30 min.
3 each Cinnamon Spice Boil 15 min.
1 lb Pumpkin Flavor Boil 15 min.
3 each Vanilla Flavor Secondary 5 days
1 each Pumpkin Pie Spice Blend Water Agt Mash 5 min.
 
Yeast
Propagate Labs - Propagate MIP-100
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 160 °F 152 °F 60 min
4.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5 20  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Pumpkin Brown" American Brown Ale beer recipe by Lenke / Mills. All Grain, ABV 6.13%, IBU 23.72, SRM 22.03, Fermentables: (Maris Otter pale, Caramel / Crystal 60L, Carabrown Malt, White Wheat, Pumpkin (fresh), Rice Hulls, Brown Sugar) Hops: (Willamette) Other: (Dark Brown Sugar, Pumpkin Pie Spice Blend, Cinnamon, Pumpkin, Vanilla)
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  • Last Updated: 2020-11-01 00:05 UTC