Numero 5 - Beer Recipe - Brewer's Friend

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Numero 5

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday October 17th 2020
1.038
1.007
4.0%
11.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 kg Belgian - Pilsner74 kg Pilsner 37 1.6 45.4%
80 kg German - Wheat Malt80 kg Wheat Malt 37 2 49.1%
9 kg Flaked Wheat9 kg Flaked Wheat 34 2 5.5%
163 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Tettnang Tettnanger1 kg Tettnang Tettnanger Hops Pellet 4 Boil at 68 °C 60 min 11.35 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4165,5       CO2 Level: 2,25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Palier protéinique Fly Sparge -- 51.6 °C 20 min
3.78 L Palier sccharification Fly Sparge -- 65.5 °C 60 min
595 L Palier d'inhibition des enzymes Fly Sparge -- 73.8 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 760.7 L. Suggest reducing initial water volume to 45.4 L and adding 715.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 515.08 L 407.5
Strike water volume at mash thickness of 2.5 L/kg 407.5
Mash volume with grains (equipment estimates 265.1 L) 515.1
Grain absorption losses -163
Remaining sparge water volume (equipment estimates 517.1 L) 756.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 760.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 750
Top off amount 250
Going into fermentor 1000
Total: 1163.9  
Equipment Profile Used: System Default
"Numero 5" Weissbier beer recipe by Brewer #337703. All Grain, ABV 3.96%, IBU 11.35, SRM 2.78, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 19:14 UTC