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Awesome Recipe

265 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.13 gallons
Post Boil Size: 31.88 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday October 17th 2020
1.080
1.017
8.3%
62.7
37.6
n/a
6.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 80%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4%
3 lb American - Black Malt3 lb Black Malt 28 500 4%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 8%
3 lb Weyermann - Acidulated Malt3 lb Acidulated Malt $ 1.08 / lb
$ 3.24 		27 3.4 4%
75 lbs / $ 3.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 27.81 25%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 30 min 21.38 25%
6 oz Cascade6 oz Cascade Hops $ 0.30 / oz
$ 1.78 		Pellet 7 Boil 15 min 9.66 25%
6 oz Cascade6 oz Cascade Hops $ 0.30 / oz
$ 1.78 		Pellet 7 Boil 5 min 3.88 25%
24 oz / $ 3.56
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
4 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.28 gal (137.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.28 gal (89.12 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 30.53 g | 122.1 qt) 29.38 117.5  
Mash volume with grains (equipment estimates 30.53 g | 122.1 qt) 30.34 121.4  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 5.25 21  
Pre boil volume (equipment estimates 34.28 g | 137.1 qt) 33.13 132.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 31.88 127.5  
Top off amount 0.12 0.5  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 29.5 118
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Loaded Dice Brewery. Extract, ABV 8.33%, IBU 62.73, SRM 37.63, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Black Malt, Roasted Barley, Acidulated Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 19:10 UTC