Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 76.2% | |
2 lb | German - Vienna | 37 | 4 | 19% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Pellet | 2.4 | Boil | 45 min | 25.58 | 50% | |
1.50 oz | Saaz | Pellet | 2.4 | Boil | 15 min | 6.91 | 25% | |
1.50 oz | Saaz | Pellet | 2.4 | Boil | 5 min | 2.78 | 25% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Epsom Salt | Water Agt | Other | 0 min. | |
0.25 g | Table Salt | Water Agt | Other | 0 min. | |
1.50 g | Chalk | Water Agt | Other | 0 min. | |
1 each | Whirlfloc | Other | Boil | 15 min. |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.31 psi Temp: 42 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 120 °F | 154 °F | 60 min | |
4 gal | Sparge | 170 °F | 170 °F | -- | |
5.25 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.09 | 24.4 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 3.71 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 7.4 | 29.6 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.96 | 35.9 |
Equipment Profile Used: | System Default |