Apple & Spice Mead - Beer Recipe - Brewer's Friend

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Apple & Spice Mead

365 calories 21.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.28 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 97%
Calories: 365 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday October 17th 2020
1.112
1.006
14.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey (Buckwheat)2.5 lb Honey (Buckwheat) 35 2 43.5%
3 lb Apple3 lb Apple 5.6 0 52.2%
0.25 lb Raisins (dried)0.25 lb Raisins (dried) 29.25 0 4.3%
5.75 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
shelton rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.42 g | 1.7 qt) 0.7 2.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.28 5.1  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.7 2.8
Equipment Profile Used: System Default
"Apple & Spice Mead" No Profile Selected beer recipe by Brew Cat. Extract, ABV 14.65%, IBU 0, SRM 4.5, Fermentables: (Honey (Buckwheat), Apple, Raisins (dried))
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  • Last Updated: 2025-02-20 19:17 UTC