D-Oslo-bock - Beer Recipe - Brewer's Friend

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D-Oslo-bock

308 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday October 17th 2020
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Flatulator Doppelbock 3.0

by craigmw

OG: 1.096 FG: 1.017 ABV: 10.4% IBU: 23

1.093
1.017
10.0%
20.6
22.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Munich Malt10.75 lb Munich Malt 36 7 56.6%
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 26.3%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10.5%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.62 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.2 g | 44.8 qt) 10.33 41.3  
Mash volume with grains (equipment estimates 12.72 g | 50.9 qt) 11.85 47.4  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.7 30.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"D-Oslo-bock" Doppelbock beer recipe by mscbuck. BIAB, ABV 9.97%, IBU 20.55, SRM 22.51, Fermentables: (Munich Malt, Belgian Pilsner Malt, Carapils, CaraMunich I, Chocolate Malt) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 18:17 UTC