Two hearted - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two hearted

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.59 liters
Post Boil Size: 19.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday October 17th 2020
1.065
1.013
6.8%
75.7
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 3.84 21.6%
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 6.51 74.7%
0.23 kg Crisp Malting - Cara Gold malt0.227 kg Cara Gold malt 34 35.86 3.8%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 45 min 41.19 20.2%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 30 min 34.48 20.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 59.5%
168 g / $ 0.00
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Two hearted" No Profile Selected beer recipe by Brewer #95908. All Grain, ABV 6.81%, IBU 75.67, SRM 12.72, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Cara Gold malt) Hops: (Centennial)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 22:09 UTC