Dan baltic porter - Beer Recipe - Brewer's Friend

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Dan baltic porter

185 calories 19.2 g 16 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Saturday October 17th 2020
1.056
1.014
5.5%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 64%
2 lb United Kingdom - Brown2 lb Brown 32 65 16%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.56 18.3  
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"Dan baltic porter" Brown Porter beer recipe by 1strepublic. Extract, ABV 5.54%, IBU 0, SRM 34.27, Fermentables: (Golden Promise, Brown, Chocolate, Caramel / Crystal 120L, Biscuit, Melanoidin)
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  • Last Updated: 2020-10-17 18:29 UTC