Fat Head IPA (30 year) - Beer Recipe - Brewer's Friend

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Fat Head IPA (30 year)

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 60 min 38.38 22.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 23.55 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.04 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 163 °F 149 °F 90 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Fat Head IPA (30 year)" American IPA beer recipe by CoreyReg. All Grain, ABV 7.35%, IBU 69.98, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Munich - Light 10L) Hops: (Mosaic, Simcoe, Citra, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-17 18:59 UTC