Invert Sugar Bitter - Beer Recipe - Brewer's Friend

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Invert Sugar Bitter

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 17th 2020
1.057
1.015
5.5%
29.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Muntons - Maris Otter2.75 lb Maris Otter 38 2.3 75.9%
8 oz Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 13.8%
3 oz United Kingdom - Carastan (30/37)3 oz Carastan (30/37) 35 34 5.2%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.7%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 15 min 23.83 23.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.7 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 2 days 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 156 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.7 g | 10.8 qt) 2.49 10  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 2.74 11  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.06 g | 8.3 qt) 1.85 7.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.7 6.8  
Top off amount 0.05 0.2  
Volume into fermentor 1.75 7  
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

Invert Sugar is #3

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  • Last Updated: 2020-11-18 04:49 UTC