Lemondrop Smash - Beer Recipe - Brewer's Friend

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Lemondrop Smash

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 17th 2020
1.050
1.013
4.9%
31.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 12.61 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 9.69 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 6.26 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.51 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Lemondrop Smash" No Profile Selected beer recipe by stvnwolfe14. Extract, ABV 4.88%, IBU 31.08, SRM 3.17, Fermentables: (Pilsner) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 23:26 UTC