The West Coast is Burning - Beer Recipe - Brewer's Friend

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The West Coast is Burning

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 86%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 17th 2020
1.052
1.012
5.3%
23.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Proximity - Pale Malt195 lb Pale Malt 37.5 2 72.2%
15 lb Proximity - Biscuit Roasted 2015 lb Biscuit Roasted 20 35 20 5.6%
10 lb Crisp Malting - Crystal Light - 45L10 lb Crystal Light - 45L 33.1 45 3.7%
50 lb Proximity - Vienna50 lb Vienna 37 3.5 18.5%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 12.8 Boil 15 min 10.18 17.4%
16 oz Pink Boots Blend16 oz Pink Boots Blend Hops Pellet 12.4 Boil 10 min 7.21 17.4%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.4 Boil 5 min 5.94 26.1%
12 oz Pink Boots Blend12 oz Pink Boots Blend Hops Pellet 12.4 Boil 0 min 13%
12 oz Summit12 oz Summit Hops Pellet 18.5 Boil 0 min 13%
12 oz Chinook12 oz Chinook Hops Leaf/Whole 12.8 Boil 0 min 13%
92 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.33 gal (673.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.33 gal (625.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume 102.75 411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.33 g | 673.3 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil volume (equipment estimates 164.68 g | 658.7 qt) 163 652  
Estimated amount in fermentor 163 652  
Total: 204 816
Equipment Profile Used: System Default
"The West Coast is Burning" American IPA beer recipe by Brewer #257317. All Grain, ABV 5.28%, IBU 23.33, SRM 6.25, Fermentables: (Pale Malt, Biscuit Roasted 20, Crystal Light - 45L, Vienna) Hops: (Chinook, Pink Boots Blend, Mosaic, Summit)
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  • Last Updated: 2020-10-20 14:33 UTC