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session ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 17th 2020
1.056
1.010
6.0%
21.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 3.57 96.2%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 5 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.66 23.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 8.26 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
12.53 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 65 °C 60 min
31 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 26.5 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 61.3  
Equipment Profile Used: System Default
"session ale" American Pale Ale beer recipe by LRS. All Grain, ABV 6.04%, IBU 21.92, SRM 7.82, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 17:29 UTC