Ernest SMASH 10L Dry - Beer Recipe - Brewer's Friend

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Ernest SMASH 10L Dry

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday October 17th 2020
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Harlequin SMaSH 10L

by ColinChurchward

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 25

1.048
1.009
5.2%
29.4
6.3
5.6
6.16
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt £ 1.02 / kg
£ 2.45 		37 2.5 100%
2.40 kg / £ 2.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ernest12 g Ernest Hops £ 0.05 / g
£ 0.65 		Leaf/Whole 6.1 Boil at 100 °C 30 min 14.1 19.4%
10 g Ernest10 g Ernest Hops £ 0.05 / g
£ 0.54 		Leaf/Whole 6.1 Boil at 100 °C 10 min 5.54 16.1%
20 g Ernest20 g Ernest Hops £ 0.05 / g
£ 1.08 		Leaf/Whole 6.1 Whirlpool at 80 °C 10 min 3.66 32.3%
20 g Ernest20 g Ernest Hops £ 0.05 / g
£ 1.08 		Leaf/Whole 6.1 Dry Hop at 4 °C 2 days 6.1 32.3%
62 g / £ 3.35
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc £ 0.29 / each
£ 0.07 		Fining Boil 10 min.
1 tsp Yeast Nutrient Part I £ 0.15 / tsp
£ 0.15 		Other Boil 10 min.
1 tsp Yeast Nutrient Part 2 £ 0.04 / tsp
£ 0.04 		Other Boil 10 min.
6 g Gypsum £ 0.01 / g
£ 0.06 		Water Agt Mash 0 min.
0.80 g Epsom Salt £ 0.02 / g
£ 0.01 		Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.02 		Water Agt Mash 0 min.
0.50 ml Lactic acid £ 0.04 / ml
£ 0.02 		Water Agt Mash 0 min.
£ 0.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.1 5.9 21 96.9 258.7 4.3
Filter water through Brita filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 70.4C strike water Strike 70.4 °C 63 °C 40 min
2 L Top Off 78 °C 78 °C --
8 L 78C sparge Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

SMaSH beer made from Crisp Clear Choice and Ernest.
Ernest: Fruity - apricot, citrus and spice.

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  • Last Updated: 2021-03-14 10:29 UTC