India Pale Ale - Beer Recipe - Brewer's Friend

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India Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JaBa Herms
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 17th 2020
1.050
1.012
5.1%
57.4
7.7
5.5
17.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 77.8%
1.20 kg Weyermann - CaraWheat1.2 kg CaraWheat 31 45 10.4%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 10.4%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt £ 1.33 / kg
£ 0.23 		27 3.4 1.5%
11.57 kg / £ 0.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.5 Boil 60 min 2.41 1%
10 g Columbus10 g Columbus Hops Pellet 15.8 Boil 60 min 8.03 2%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 15 min 3.25 2%
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil 15 min 8.11 3%
85 g Centennial85 g Centennial Hops Pellet 9.5 Boil 0 min 14.41 17%
75 g Columbus75 g Columbus Hops Pellet 15.8 Boil 0 min 21.14 15%
100 g Amarillo100 g Amarillo Hops Pellet 6.6 Dry Hop 0 days 20%
100 g Citra100 g Citra Hops Pellet 13.7 Dry Hop 0 days 20%
100 g Simcoe100 g Simcoe Hops Pellet 13.3 Dry Hop 0 days 20%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda £ 4.22 / kg
£ 0.01 		Water Agt Mash 1 hr.
12.44 g Calcium Chloride (dihydrate) £ 5.00 / kg
£ 0.06 		Water Agt Mash 1 hr.
5.47 g Epsom Salt £ 4.57 / kg
£ 0.02 		Water Agt Mash 1 hr.
1.56 g Gypsum £ 12.57 / kg
£ 0.02 		Water Agt Mash 1 hr.
5 g Protofloc £ 32.95 / kg
£ 0.16 		Fining Boil 15 min.
6 g Wyeast - Beer Nutrient £ 0.13 / g
£ 0.76 		Water Agt Boil 10 min.
3.22 g Baking Soda £ 4.22 / kg
£ 0.01 		Water Agt Sparge 1 hr.
22.80 g Calcium Chloride (dihydrate) £ 5.00 / kg
£ 0.11 		Water Agt Sparge 1 hr.
10.05 g Epsom Salt £ 4.57 / kg
£ 0.05 		Water Agt Sparge 1 hr.
2.84 g Gypsum £ 12.57 / kg
£ 0.04 		Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
160 g VWP £ 0.01 / g
£ 1.88 		Water Agt Other 0 min.
1 g Electricity £ 14.00 / each
£ 14.00 		Other Other 0 min.
£ 17.13
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main Mash Strike 74 °C 66 °C 90 min
55 L Sparge Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 37.76 L and adding 2.73 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.5 L/kg 40.5
Mash volume with grains 48.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 36.5 L) 49
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 55 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 55
Total: 89.5  
Equipment Profile Used: System Default
"India Pale Ale" English IPA beer recipe by JaBa Herms. All Grain, ABV 5.05%, IBU 57.35, SRM 7.66, Fermentables: (Pilsner, CaraWheat, Flaked Barley, Acidulated Malt) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite, VWP, Electricity)
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  • Last Updated: 2020-10-17 17:38 UTC