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IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday October 17th 2020
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.070
1.017
6.9%
53.2
9.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Extra Pale Malt6.25 kg Extra Pale Malt 33 1.8 92.6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.7%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Bramling Cross62.5 g Bramling Cross Hops Leaf/Whole 5.63 Boil 60 min 38.54 38.5%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 5.63 Whirlpool 0 min 7.04 30.8%
50 g First Gold50 g First Gold Hops Leaf/Whole 6.12 Whirlpool 0 min 7.65 30.8%
162.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.5
Total: 32.7  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #337689. All Grain, ABV 6.86%, IBU 53.23, SRM 9.48, Fermentables: (Extra Pale Malt, Amber, Crystal 70L) Hops: (Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 16:24 UTC