Red Hoptober (WIP) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Hoptober (WIP)

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 760 liters (ending kettle volume)
Pre Boil Size: 804 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: JC
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 17th 2020
1.052
1.011
5.3%
27.1
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg United Kingdom - Maris Otter Pale 38 3.75 71.4%
12.50 kg Simpsons - Amber Malt12.5 kg Amber Malt 31.8 20.8 7.1%
12.50 kg Simpsons - Crystal Medium12.5 kg Crystal Medium 33 65.01 7.1%
15 kg Crisp Malting - Rye Malt15 kg Rye Malt 39.8 11.8 8.6%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 5.7%
175 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 22.8 13%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.29 14.5%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 14.5%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 29%
1 kg Super Styrians1 kg Super Styrians Hops Pellet 9 Dry Hop at 21 °C 5 days 29%
3,450 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3421 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Assumed RWL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 72 °C 67 °C 60 min
350 L Fly Sparge 75.6 °C 75.6 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 772.95 L. Suggest reducing initial water volume to 45.4 L and adding 727.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553 L 437.5
Strike water volume at mash thickness of 2.5 L/kg 437.5
Mash volume with grains 553
Grain absorption losses -175
Remaining sparge water volume 542.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 773 L) 804
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil volume (equipment estimates 791.1 L) 760
Estimated amount in fermentor 760
Total: 979.9  
Equipment Profile Used: System Default
 
Notes

Unsure of dry hop regime

Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 22:14 UTC