Burton Old Ale
373 calories
41.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Fuggles110 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
47.74 |
83.6% |
21.56 g |
East Kent Goldings21.56 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
16.4% |
131.56 g
/ £ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.82 L |
|
Strike |
76 °C |
69 °C |
80 min |
|
Glycoprotein Rest |
Temperature |
69 °C |
72 °C |
10 min |
|
Mash Out |
Temperature |
72 °C |
77 °C |
10 min |
14.4 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.8 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 17 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
30.1 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 23 L)
|
25.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.1 L)
|
23 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Burton Old Ale" Old Ale beer recipe by Zymurgy. All Grain, ABV 7.25%, IBU 47.74, SRM 40.99, Fermentables: (Finest Maris Otter, Flaked Corn, Chocolate, Molasses) Hops: (Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-22 22:23 UTC