Platinum Blond V2 - Beer Recipe - Brewer's Friend

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Platinum Blond V2

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harald Dam
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday October 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 88.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.5 Boil 75 min 20.39 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 10.5 Boil at 100 °C 5 min 2.82 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 10.5 Whirlpool at 70 °C 20 min 42.9%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Delft, Zuid-Holland, Netherlands (Evides 2018-09)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Platinum Blond V2" Blonde Ale beer recipe by Harald Dam. All Grain, ABV 5.43%, IBU 23.21, SRM 5.43, Fermentables: (Dutch Pale Ale, Munich Type I) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 21:06 UTC