Ye olde Ale - Beer Recipe - Brewer's Friend

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Ye olde Ale

304 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 304 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday October 17th 2020
1.099
1.015
11.0%
57.3
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark 44 30 42.9%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 14.3%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 7.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.1%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 13.3 Boil at 100 °C 70 min 13.69 20%
100 g Apollo100 g Apollo Hops Pellet 16.7 Boil 70 min 17.19 20%
80 g Green Bullet80 g Green Bullet Hops Pellet 11 Boil 70 min 9.06 16%
80 g Dr. Rudi80 g Dr. Rudi Hops Pellet 12.6 Boil 70 min 10.38 16%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Aroma 15 min 1.09 4%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 12.6 Aroma 15 min 1.25 4%
70 g flyer70 g flyer Hops Pellet 7.6 Aroma 15 min 2.63 14%
30 g flyer30 g flyer Hops Leaf/Whole 7.6 Boil 60 min 2.07 6%
500 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.6 L) 3.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 34.2 L) 8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.5  
Equipment Profile Used: System Default
"Ye olde Ale" Russian Imperial Stout beer recipe by Gwion. Extract, ABV 11%, IBU 57.34, SRM 44.47, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L), Soft Candi Sugar - Brown, Brown Sugar, Dry Malt Extract - Amber) Hops: (Admiral, Apollo, Green Bullet, Dr. Rudi, flyer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 12:22 UTC