Peach Cobbler - Beer Recipe - Brewer's Friend

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Peach Cobbler

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Be Cubed Brewing
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday October 17th 2020
1.073
1.024
6.5%
26.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pale 2-Row7.5 lb Pale 2-Row 37 2 46.9%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 12.5%
3 lb Dingemans - Biscuit3 lb Biscuit 34.5 22 18.8%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 12.5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.6 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.58 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Peach Cobbler" Specialty Fruit Beer recipe by Be Cubed Brewing. All Grain, ABV 6.46%, IBU 26.6, SRM 18.44, Fermentables: (Pale 2-Row, Vienna, Biscuit, Light Munich, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 19:23 UTC